We are a family business dedicated to creating high quality products while staying true to the principles of our foundation; Sustainability, quality and enjoying work.
The Artisans dels Avalls project was born just over a year ago, in the middle of our estate in the neighborhood of Can Vila, between the villages of Terrades, Boadella and Les Escaules, in the Alt Empordà region.
The Puig dels Avalls, belonging to the Serra dels Avalls, dominates the orography of the area, and gives its name to the cheese factory – a privileged and at the same time unknown place
We started our project with a pioneering spirit to provide high quality artisanal products, made with local products, mixing our English roots with our charm for the Catalan land.
We currently produce four varieties of artisanal cheeses, all from raw cow’s milk.
Tomme de Terrades: A tomme in the Pyrenees.
Blau del Mas: A blue inspired by Shropshire Blue.
El Clar dels Avalls: A Caerphilly type cheese, originally from Wales.
Lexart: Based on the traditional, and well known Cheshire, in the north of England.